Batch Scaling Calculator
Scale recipes from home to commercial quantities with mixing capacity and equipment limitations in mind
Original Recipe
Scaling Options
Add ingredients and target batch size to see scaled recipe
How to Use This Calculator
1. Enter your original recipe - Add all ingredients with amounts and units
2. Set target batch size - How many loaves/units do you want to make?
3. Add mixer capacity (optional) - The calculator will tell you if you need multiple batches
4. Review scaled amounts - All ingredients are automatically scaled proportionally
Professional Tip: When scaling recipes significantly (5x or more), consider adjusting salt, yeast, and leavening slightly downward. Large batches ferment differently than small ones.
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