Sourdough Recipe Calculator

Calculate perfect sourdough ratios with hydration, starter, and fermentation timing.

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Desired Dough Weight (g)

Hydration (%) Typical range: 65-85%. Higher = wetter dough.

Starter (% of flour weight) Typical: 15-20% for overnight fermentation

Salt (% of flour weight)Standard: 2%

Room Temperature (°F)Affects fermentation time

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