Bread flour cups to grams

1 cup of bread flour = 120 g. ½ cup = 60 g, 1 tablespoon = 7.5 g, 1 teaspoon = 2.5 g.

Same volume weight as all-purpose; the difference is protein (roughly 12–13% vs 10–12%), not density.

1 cup bread flour =

120 g

≈ 4.23 oz. Based on 120 g per US cup.

MeasureGrams
1 cup120 g
¾ cup90 g
⅔ cup80 g
½ cup60 g
⅓ cup40 g
¼ cup30 g
1 tbsp7.5 g
1 tsp2.5 g

Bread flour: cups to grams

US cupsGramsOunces
⅛ cup15 g0.5 oz
¼ cup30 g1.1 oz
⅓ cup40 g1.4 oz
½ cup60 g2.1 oz
⅔ cup80 g2.8 oz
¾ cup90 g3.2 oz
1 cup120 g4.2 oz
1½ cups180 g6.3 oz
2 cups240 g8.5 oz
3 cups360 g12.7 oz
4 cups480 g16.9 oz

Same volume weight as all-purpose; the difference is protein (roughly 12–13% vs 10–12%), not density.

Grams to cups

GramsCupsTablespoons
25 g0.213.3
50 g0.426.7
100 g0.8313.3
150 g1.2520.0
200 g1.6726.7
250 g2.0833.3
300 g2.5040.0
500 g4.1766.7
1000 g8.33133.3

Other flours

Questions bakers ask

How many grams is 1 cup of bread flour?

One US cup of bread flour weighs about 120 g. Same volume weight as all-purpose; the difference is protein (roughly 12–13% vs 10–12%), not density.

How many grams in a tablespoon of bread flour?

About 7.5 g per tablespoon and 2.5 g per teaspoon.

How many cups is 100 g of bread flour?

100 g of bread flour is about 0.83 US cups, or 13.3 tablespoons.