Whole wheat flour cups to grams

1 cup of whole wheat flour = 113 g. ½ cup = 57 g, 1 tablespoon = 7.1 g, 1 teaspoon = 2.4 g.

Bran makes it fluffier by volume, so a cup weighs a little less than white flour.

1 cup whole wheat flour =

113 g

≈ 3.99 oz. Based on 113 g per US cup.

MeasureGrams
1 cup113 g
¾ cup85 g
⅔ cup75 g
½ cup57 g
⅓ cup38 g
¼ cup28 g
1 tbsp7.1 g
1 tsp2.4 g

Whole wheat flour: cups to grams

US cupsGramsOunces
⅛ cup14 g0.5 oz
¼ cup28 g1.0 oz
⅓ cup38 g1.3 oz
½ cup57 g2.0 oz
⅔ cup75 g2.7 oz
¾ cup85 g3.0 oz
1 cup113 g4.0 oz
1½ cups170 g6.0 oz
2 cups226 g8.0 oz
3 cups339 g12.0 oz
4 cups452 g15.9 oz

Bran makes it fluffier by volume, so a cup weighs a little less than white flour.

Grams to cups

GramsCupsTablespoons
25 g0.223.5
50 g0.447.1
100 g0.8814.2
150 g1.3321.2
200 g1.7728.3
250 g2.2135.4
300 g2.6542.5
500 g4.4270.8
1000 g8.85141.6

Other flours

Questions bakers ask

How many grams is 1 cup of whole wheat flour?

One US cup of whole wheat flour weighs about 113 g. Bran makes it fluffier by volume, so a cup weighs a little less than white flour.

How many grams in a tablespoon of whole wheat flour?

About 7.1 g per tablespoon and 2.4 g per teaspoon.

How many cups is 100 g of whole wheat flour?

100 g of whole wheat flour is about 0.88 US cups, or 14.2 tablespoons.