Cake flour cups to grams

1 cup of cake flour = 120 g. ½ cup = 60 g, 1 tablespoon = 7.5 g, 1 teaspoon = 2.5 g.

Finely milled and low in protein. Sifted cake flour weighs noticeably less per cup, so weigh it.

1 cup cake flour =

120 g

≈ 4.23 oz. Based on 120 g per US cup.

MeasureGrams
1 cup120 g
¾ cup90 g
⅔ cup80 g
½ cup60 g
⅓ cup40 g
¼ cup30 g
1 tbsp7.5 g
1 tsp2.5 g

Cake flour: cups to grams

US cupsGramsOunces
⅛ cup15 g0.5 oz
¼ cup30 g1.1 oz
⅓ cup40 g1.4 oz
½ cup60 g2.1 oz
⅔ cup80 g2.8 oz
¾ cup90 g3.2 oz
1 cup120 g4.2 oz
1½ cups180 g6.3 oz
2 cups240 g8.5 oz
3 cups360 g12.7 oz
4 cups480 g16.9 oz

Finely milled and low in protein. Sifted cake flour weighs noticeably less per cup, so weigh it.

Grams to cups

GramsCupsTablespoons
25 g0.213.3
50 g0.426.7
100 g0.8313.3
150 g1.2520.0
200 g1.6726.7
250 g2.0833.3
300 g2.5040.0
500 g4.1766.7
1000 g8.33133.3

Other flours

Questions bakers ask

How many grams is 1 cup of cake flour?

One US cup of cake flour weighs about 120 g. Finely milled and low in protein. Sifted cake flour weighs noticeably less per cup, so weigh it.

How many grams in a tablespoon of cake flour?

About 7.5 g per tablespoon and 2.5 g per teaspoon.

How many cups is 100 g of cake flour?

100 g of cake flour is about 0.83 US cups, or 13.3 tablespoons.